Mary Elizabeth (Jordison) Hofhine's Obituary
Liz Hofhine passed away on March 27, 2026, in Midvale, Utah. She was born on St. Patrick’s Day, March 17, 1937, and lived a life rooted in family, tradition, resilience, and simple joys.
Liz made her home throughout the Salt Lake Valley, living in Millcreek, Cottonwood Heights, and Midvale, Utah, where she cultivated not only beautiful gardens but also deep and lasting relationships.
Early in her adult life, Liz experienced a profound loss when her mother passed away from cancer while Liz was young and newly married. In the face of that heartbreak, she stepped into a nurturing role for her younger sisters, who were just 10 and 12 years old. Liz worked to provide them with guidance, stability, and a strong sense of family—hosting holiday gatherings and birthday celebrations that continued even after she began raising her own children. These traditions reflected her instinctive devotion to family and her belief in showing up for those she loved.
She was preceded in death by her beloved husband, Gordon Hofhine, and her parents, Thomas and Carol Jordison.
Liz is survived by her son, Curtis Hofhine (Stacy); her daughter, Jenny Stence (Ty); her sisters, Carol Elaine Jordison and Susan J. Smith; and her brother, Dale Jordison (Diane). She also leaves behind four cherished grandchildren—Sydney Hofhine, Christian Hofhine, Anna Mitchell, and Emily Stence (Kaden)—and two adored great-grandchildren, Crew and Nash.
Liz was thoughtful and attentive by nature, always looking out for the well-being of those she loved. Happy at heart, she found her greatest joy in family and in the simple pleasures of everyday life. Her home was filled with thriving plants she lovingly nurtured, and her yard reflected her incredible green thumb—complete with a large vegetable garden and an envied rock garden she shared with her dear friend Nancy.
Friends were always welcome at Liz’s kitchen counter for coffee and conversation, where laughter and easy connections were simply part of life. She believed deeply in home-cooked meals, simple living, and making good use of what she lovingly grew. Thoughtful and deeply caring, Liz sometimes worried about those she loved—a reflection of her generous and attentive heart.
Liz began her career as a hairstylist, carefully choosing hours that allowed her to be home when her children returned from school. Later, she continued her work as a beautician in a nursing home salon, where her kindness, patience, and gentle touch brought comfort and connection to the residents she served.
She also valued friendship and participated in a bridge club for many years and, later in life, found great enjoyment in her dominoes group. A fierce competitor at the table, she often walked away a winner—thanks in no small part to the many dimes she collected from her fellow players, a testament to her sharp mind and playful spirit.
Liz will be remembered for her green thumb, her knowledge of all things plants, and the joy she found in nourishing others. An exceptional home cook, she was known for her homemade rhubarb pies, rum and lemon cakes, holiday rosette cookies, pressure cooker chicken, chicken Lizzy, and her annual canned salsa. These beloved recipes were more than meals—they were traditions, lovingly passed on to her children and carried forward as part of her enduring legacy.
A graveside service will be held at Mount Olivet Cemetery
Monday, April 6, 2026, at 11:00 a.m.
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